Unlike the early 20th century, most smokers are mostly unacquainted with the Candela-wrapped cigar. But brands like MoyaRuiz keep the tradition alive during seasonal releases, usually around St. Paddy’s Day, a time to experience this unusual breed. And while the cigars can often be too grassy, Pickle juice takes advantage of the La Zona factory’s knack for full-flavored smokes, providing a little extra white pepper and fuller body than usual. A fun chance to expand your palate and switch things up.

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